Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

Add broccoli, bell pepper and mushrooms. Cook vegetables about 5 minutes. Add 1/4 cup chopped peanuts and remove from heat. Serve tofu, vegetables and sauce over rice. Garnish with additional chopped ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Add 1 tablespoon soy sauce, stir-fry until there is no liquid visible in the pan, and remove the tofu to a plate. Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 ...

Transfer tofu to a plate. Add scallion whites to the empty skillet and cook until fragrant, about 30 seconds. Add broccoli, green beans and bell pepper and sauté until cooked but still crisp ...