In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven ...

Hull the strawberries and thinly slice into a bowl. Add the juice of 1 lemon and 100g/3½oz sugar and stir well. Cover and leave at room temperature overnight to allow the sugar and lemon juice to ...