It's so thin that an individual strand is invisible ... It's made with a mixture of formic acid and flour, almost like regular pasta is with water and flour, only, rather than kneading it and ...

Today, there are fewer than 10 people there who know the secret to making the pasta as thin as a strand of hair. Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new ...

“Pasta that’s too thin or smooth isn't the right choice for mac and cheese,” Clarke verifies. Although it's frequently featured as the foundation of creamy Alfredo, which is somewhat similar ...

It rolls out thin sheets of pasta without tearing them, and produces the cleanest cuts of spaghetti we’ve ever seen. There’s a myth that making fresh pasta at home is too much of a hassle ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

We kicked things off with the carbonara with sourdough tagliolini. This is a long thin pasta that is like linguine, but slightly thinner. This dish is a creamy and decadent portion of pasta ...

Claudette Zepeda is an award-winning Mexican-American chef from San Diego known for her bold culinary style. She was the executive chef and creative force behind the critically acclaimed regional ...