Churros are a dessert that holds a special place ... However, arguing theories attribute their origins to China; The long, thin shape, recipe, and frying method resembles a longstanding Chinese ...

A churro is a long, thin fried choux pastry dough. It is of Spanish or Portuguese origin. It can be eaten in the morning with coffee or later in the day dipped in hot chocolate. Pastéis de Nata ...

many variables continue to batter restaurant owners who operate on razor-thin margins ... will eventually become Mexico City’s popular churro maker, El Moro. Sage — After rebranding from ...