Popularized by Rose Levy Beranbaum in 1988's "The Cake Bible," the reverse creaming method (also called the paste method or the two-stage method) does exactly what it describes. Instead of ...

She has a BS and MA in food studies from NYU. Her 13 cookbooks include: The Cake Bible, inducted into IACP Culinary Classics (57 printings), and Rose's Heavenly Cakes ⁠— both winners of IACP ...