Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Thai basil chicken is a sweet and savory stir-fry that uses a glaze-like sauce to pull Thai basil, vegetables and chicken thighs together into a cohesive dish. It’s usually served over rice ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed ... with salt according to taste. Saute till chicken and bell peppers are cooked. 5. Just before the stir fry ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...