And if the evening has a romantic date night in store, complete with Champagne and flowers, there’s a good chance either beef tenderloin or filet mignon is on the menu. Rightfully so ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...

Unlike muscley brisket, filet mignon comes from the tail end of the much smaller tenderloin. You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat.

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the board and arrange the bacon in slightly overlapping lengths on top ...