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Mastering meat tenderness: Top tips for juicy, tender bitesWith these straightforward methods, tough, sinewy, and rubbery bites will be a thing of ... physically tear the fibers in the meat. A lightly pounded piece of meat before grilling will be more ...
You love burgers, steak, pork chops, bacon. But one day, out of nowhere, red meat starts to make you physically sick to the stomach. It sounds like science fiction, but it's real, and it's spreading.
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