Remove from the tawa and repeat the process with the remaining dough and filling. The aloo paratha tastes great when served hot. Just add a dollop of butter, a side of sour pickle, and a bowl of ...

Pinch the edges to form a cup, and place some aloo mixture in the center ... being careful not to tear it. 4. Heat the tawa till very hot, lower the heat and place one parantha over it. 5. When the ...

Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with ...