This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

Pumpkin flavor: This cozy soup has a wonderful pumpkin flavor that will make it a new fall favorite to add to your soup ...

It feels like fall in a bowl. Use coconut or heavy cream–it’s up to you! Try the recipe: Easy Pumpkin Soup from Two Peas and Their Pod. We like a recipe that gives you variations for canned or ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin ... you blend to get it to the consistency you like. For this recipe you will need a food processor. Preheat the oven to 180C ...

ExploreStock Up: 3 easy ways to serve more soup When the tavern closed ... Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

Nothing beats diving face-first into a big bowl of soup on a chilly ... Provençal stew? “Easy: Cook it in one pot with a smaller selection of seafood,” recipe developer Erin Jeanne McDowell ...

This soup recipe comes from my friend Tracie, it is easy to make, cost effective and tastes amazing. The cayenne pepper in this soup really warms you up on a cold winters day.

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...

You need to have this delightfully warming pumpkin ... blend the soup until smooth using a stick blender. Add the cream and a little more stock if the soup is on the thick side, taste for ...