The quintessential French apple tart. Flaky, soft ... And here is another version with hazelnut frangipane on a flaky pastry.

Mix in the sugar and bind with the egg. Wrap in cling and chill for 20 minutes. Roll out and line a tart tin with the pastry. Peel, core and chop apples. Cook the sugar to a caramel in a frying ...

You're just three steps (and three ingredients) away from the most drool-worthy and decadent tart. Sweetened condensed milk, roasted hazelnuts and short crust pastry is all it makes to whip up an ...