Jessica Bridge, Grand Junction, Colorado Go to Recipe These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

Bake tart shells for 6 minutes at 350, rotating halfway through. When cool enough to handle, remove the beans. Reduce oven temperature to 300. Remove the rhubarb from the refrigerator and drain ...

Spread a thin layer of rhubarb, ginger and sweet geranium jam in the ... to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat your way ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb ... and apple pork pies appeared in the Pies and Tarts challenge of The Great ...

Wipe the rhubarb ... the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved stem ginger can be added at the end. Feast on delicious recipes ...