Sinigang is a traditional Filipino soup with a tangy broth, often made using sour fruit like tamarind or unripe guava. In 2022 F ... with a spicy tofu mustard sauce. The ultimate accompaniments ...

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.