Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Types: Tamarind paste concentrate and tamarind paste puree Often found in: Tamarind chutney, agua de tamarindo, tamarind ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

When you want to make a Thai-inspired dinner at home, pad Thai is one of the popular dishes that might make it to your table. You'll certainly have to gather some of the traditional ingredients ...

Southern Thai cuisine, and Phuket in general, has gotten a lot of press this year in the culinary world, and among the region ...

I use the Thai brand called “Pantai Norasingh Tamarind Paste” and I stick to it as I know how sour it is. Store it in the fridge and it will last for months. The blocks of shelled pulp need a ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...