Like cast iron, the clay becomes more seasoned over time, contributing to the boldness of dishes cooked in the tagine. Regardless of material, however, all tagines work in the same way ...

If you don't have this particular cooking vessel at home, though, you can still whip up a comforting tagine thanks to this slow cooker chicken and artichoke dish from recipe developer Jessica Morone.

This healthy slow cooker tagine is the friend you want to see at the end of the day. You can even prepare it the night before and pop it in the fridge (in the slow cooker bowl) ready to cook in ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

Most slow-cooked Moroccan meat tagines have a sweet ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Though traditionalists may class a dish cooked without the earthenware pot not strictly a tagine, other aspects such as a long, slow cooking time and a wealth of warming spices also characterise ...

Served with an easy to make chicken tagine cooked with preserved lemons, saffron and olives. Add some saffron threads to the chicken stock. 2. In a pan, heat olive oil; add onions, ginger, garlic ...

Otherwise, tagine pots are ideal for cooking far more than tagines. Grains such as rice and couscous are well-suited to being cooked in the tagine, as are beans, some breads, and anything that ...