NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Using a mini-blender or a pestle and mortar, add the bay leaves, garlic, Szechuan peppercorns, five spice and blend to a paste, then slowly add the olive oil while mixing. Leave the pork to dry ...

Pork mince is stir fried with green beans and pak choi and lightly spiced with chilli and Szechuan pepper. If you're not too ...