Popovers lean more savory (although they can be served alongside anything from rich, meaty dishes to butter and sweet jam), ...

Ten minutes before baking, place the prepared popover cups in the preheated oven. To assemble the popovers, sprinkle the Parmesan and Gruyère over the batter and mix to combine, using a flexible ...

the batter for Passover popovers is made with oil and matzah meal, making them dairy- and chametz-free. There’s a little sugar added for flavor, but these skew savory rather than sweet.

We may receive a commission on purchases made from links. The Americans and British often enjoy a friendly spat over their respective cuisines. But those culinary traditions are, though neither ...