While popovers are perfect on their own (my favorite way), they're also versatile enough to pair with anything from soups to sweet jams. Beyond the spectacle of watching them "pop," popovers are ...

Popovers lean more savory (although they can be served alongside anything from rich, meaty dishes to butter and sweet jam), ...

Ten minutes before baking, place the prepared popover cups in the preheated oven. To assemble the popovers, sprinkle the Parmesan and Gruyère over the batter and mix to combine, using a flexible ...

the batter for Passover popovers is made with oil and matzah meal, making them dairy- and chametz-free. There’s a little sugar added for flavor, but these skew savory rather than sweet.