Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

The twin sister of sweet Pongal, this dish is a rich and flavourful sweet Pongal made with rice, lentils, jaggery, and milk.

The two most well-known types are ven pongal, a savoury version and sakkarai pongal, a sweet variation. Ven pongal, often seasoned with black pepper, cumin, ginger and curry leaves, is a hearty ...

making Pongal with my mother, and eating the sweet Pongal made by her, which I feel is the best in the world. One special Pongal memory of mine is when my neighbour and I would go to her house ...

Here on the page- we have exclusively listed out step by step pongal recipes . They are all prepared during the pongal festival and shared among family and friends. So, if you love South Indian Tamil ...

This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk or coconut milk and sweetened with jaggery or sugar. This dish is a ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...