Sweet corn comes in a range of kernel colors ... Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 ...

Sweet bright corn straight off the cob is given a smoky ... Remove the corn from the cob with a sharp knife. Set aside ½ cup of the corn kernels. Step 16: Combine The Corn With Cheese And Garlic ...

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Try fresh mint or parsley instead ... 3 to 4 minutes. Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a ...

Add the corn kernels and fennel and sauté for 2 minutes. Add the curry powder, and heat until fragrant. Season to taste with salt and pepper. Shut off the heat, add the herbs and toss to combine.

Find it in a cup, on a stick, in a bowl of ramen and even ... Elote cake ($7.25) made from sweet corn at Maizz in Redwood City. Courtesy Maizz. For a lunch option, Rodrigo Gonzalez recommends ...