Momofuku Chili Crunch: The crunchy, slightly sweet chili crisp from world famous brand Momofuku ... Chili crisp is often used as a condiment on noodles, rice, and rice porridges, but there are ...

Serve over jasmine rice or alongside your favorite side dishes. These Sticky Sweet Chili Chicken Thighs are the perfect combination of crispy, sticky, and full of flavor. They’re easy to make ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

Serve on plate and pour chili sauce on top. Rice “koji” amazake is made by mixing rice and water with rice koji and leaving it for more than 7 to 8 hours at around 60 degrees. It turns sweet ...