Divide the risen dough into portions, form buns, and place them on a baking sheet lined with parchment paper. Set aside for 10-15 minutes under a cloth to let them rise a bit more. Brush them with ...

We went to the IKEA food court and tried some of their famous cuisine, including the Swedish meatballs, the vegetable balls, and the $1 cinnamon buns. Produced by Emma Fierberg Follow BI Video ...

The Local's Fika Calendar walks you through a whole year of Sweden's coffee-and-cake tradition, with information on the ...

Bake in a preheated oven at 180 degrees Celsius for about 20-25 minutes until the buns are golden. Cut the cooled buns in half. Spread a thick almond paste on the bottom half, then add whipped cream.

These Swedish favourites are delicately flavoured ... starting from the join at the top like rolling up a Swiss roll. Place the buns on lined baking trays with the ends underneath to stop them ...

Sticking true to the roots of founders Charlotta and David, the buns found here are traditional Swedish style knots, laced with a revolving roster of flavours from classic cardamom to saffron and ...

From hearty comfort foods for those long, winter nights, to seafood dishes with a twist, Stockholm offers plenty of ways to experience Swedish food firsthand.