The delicate dusting of sugar enhances the visual appeal of ... By incorporating these expert tips into your gluten-free ...

To serve, grip parchment paper at edges to lift lemon square out of pan. Use a sharp knife to cut 16 even squares. Sift confectioners’ sugar on top and serve chilled.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...