Kelsey McClellan for The New York Times Sugary foods — and in particular, those composed of sucrose, or table sugar — are especially bad for your teeth because harmful bacteria thrive on them.

The Splenda-making process starts with sucrose, also known as table sugar. The chemical structure of sucrose is then altered into a new compound called sucralose, from which the human body cannot ...

# But not all sugars are created equal. Some provide quick bursts of energy, while others sneakily spike blood sugar levels. Then there are sugar substitutes, promising sweetness without the calories ...

Mix 15 g of table sugar in 60 mL of sterile water to prepare ... so this will result in a 25% or 35% sucrose solution, respectively. Labeling and Storing the Solution Clearly label the solution's ...

Of the various kinds of sugar, fructose (from most fruit), glucose (from grapes and starch foods), sucrose (table sugar from cane or beets), lactose (from milk) and maltose (from beer) are all ...

The sucrose molecule has many oxygen-hydrogen (O–H) bonds which are polar. The charge-density model shows the positive areas near the hydrogen atom as blue and the negative area near the oxygen atom ...

These products, such as aspartame and stevia, provide sweetness in the absence of caloric sweeteners such as sucrose, or table sugar, which may be useful for reducing added sugars in the diet.