In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Farmer's Daughter ...

7. Stuff the prepared mixture into the scooped-out tomatoes. 8. Cook the stuffed tomatoes by either baking them in an oven or shallow frying them in a heavy pan with a lid on low heat.

Slice the top of the tomato and scoop out the seeds and flesh to get an empty cup. 2. Keep the lid aside. Brush the tomatoes inside out with the oil. 3. Fill the tomatoes with the potato mixture and ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been ... Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy ...

They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect. This meal, if served as 10 portions, provides 249kcal ...

The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes, and bell peppers. She noted that any color of bell peppers could be used, so I went with ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a ... If using fresh tomatoes, prepare them whilst the beef is browning: place ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...