You don't have to go to a French bakery to experience that sequence of events -- just follow Mashed recipe developer Patterson Watkins' rich and flaky Nutella-stuffed croissant recipe. Watkins ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

There's now another way to eat croissants; served with bitterballen! New? Sure. Improved? We don't know about that.

Tesco, a UK market, said all its croissants will be curve-less.. Despite the fact that its name literally means ‘crescent'.

Chef Christina Tosi's latest creation is the Thanksgiving croissant. It's a glorious $7 pastry made of stuffing-flavored bread and is filled with shredded turkey, homemade gravy, and cranberry sauce.