Often, the vegetables are greasy and taste of over-used oil. This version is much better. Fresh water chestnuts are a world apart from the canned type, which have the crunch, but none of the sweet ...

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the ...

and a special addition – mixed veg stuffed papad. In a pan heat little oil and add chopped onions, beans, shredded cabbages, carrots, paneer, and mix for a while. To this add a little jeera powder, ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...