Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

The dark, umami sauce is a shortcut to mouthwatering flavor. It's perfect for practically everything, particularly mild fish.

In addition to fish sauce, commonly used Asian condiments like soy sauce, mirin, miso, and rice vinegar are all fermented products. Fermentation is the cornerstone of the fish sauce taste ...

Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... dish alongside any roasted meat or fish—or with fried rice, a boiled egg ...