Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Middle-aged mice fed golden oyster mushrooms had healthier hearts, suggesting an antioxidant in the fungi protects against the effects of ageing ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...