Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never had green beans poriyal, then you're in for a treat. They're juicy ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet ... sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, tossing with tongs, or until they are crisp-tender. Stir in the remaining ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

1. Heat oven to 400 degrees with a rack in the center.

At Whole Foods, the 365 organic stir-fry blend cost me $3 for a 16-ounce bag. The mix included broccoli, carrots, green beans, onions, red-bell peppers, and mushrooms. Right out of the bag ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...