Get ready for a flavor-packed delight with my Stir Fry Green Beans! These crisp beans are stir-fried with garlic and seasoned to perfection, then finished off with a drizzle of toasted sesame oil.

Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never had green beans poriyal, then you're in for a treat. They're juicy ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet ... sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, tossing with tongs, or until they are crisp-tender. Stir in the remaining ...

Long beans are also called snake beans or yard long ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

1. Heat oven to 400 degrees with a rack in the center.

At Whole Foods, the 365 organic stir-fry blend cost me $3 for a 16-ounce bag. The mix included broccoli, carrots, green beans, onions, red-bell peppers, and mushrooms. Right out of the bag ...