Do you love Pepper Beef Stir Fry Recipes? I know I do, and so does my family! Make tasty Asian restaurant fare at home — and ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Rachael Perron from Kowalski’s Market shares a recipe for Orange Ginger Beef Stir Fry and serves it with Orange Scented Rice.

Mix the beef, oil, garlic, ginger and chilli together and leave to marinate in a shallow dish for 15 minutes. Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... If you want more or less sesame seed oil, soy sauce or ginger, you can just adjust the flavors to suit your tastes.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

Add minced ginger and Chinese prickly ash ... was a dish in which slices of mutton beef, rabbit, bear’s meat, and venison were stir – fried without soy sauce until they were well done ...

garlic and ginger and stir-fry for 1 minute. Add the chilli, carrot, kohlrabi and green beans and stir-fry for another 3–4 minutes. Add the water chestnuts, beansprouts, vermicelli, cooked beef ...