Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

The great thing about zoodle masala stir-fry is that it's super customizable. You can throw in pretty much any veggie or ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...