A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...
Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, which is 'surprisingly easy' to make at home ...
When prepared as per the chef’s instructions, this “cosy” recipe from her cookbook ‘Nigella Bites’ yields six to eight servings. Nigella Lawson’s easy sticky toffee pudding recipe ...
Discover how to make sticky toffee pudding, Hairy Bikers style ... And it’s a great recipe for when you’re entertaining friends and family, as you can get it all prepared in advance then ...
Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...
Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...
Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...
The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...
A classic sticky toffee pudding is just a winter warmer you need to cosy up with during the chilly weekends. Nigella Lawson has concocted a quick and fuss-free version of this British favourite ...
Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...
A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...