Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

Overlap 6 slices of scallop on the rice and season to taste with salt and pepper. Top with the ginger. Steam each plate for about 3-4 minutes until rice is hot. While steaming, pour the chile oil ...