If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.

“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones for a browned chicken jus,” he says. “The richness and developed ...

More Americans became sick from contaminated food last year, with the number of hospitalizations and deaths from foodborne ...

Guests of what's billed as the world’s largest oyster festival will be delighted to find 45,000 pounds of steamed oysters for purchase at market price. The oysters are primarily locally sourced ...

The illness first makes itself known when the abductor muscle, which holds the two parts of the oyster shell together, turns a reddish-brown. Ultimately, eight out of ten affected oysters die from ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

No need to buy shell-on oysters for this – they are much more ... Bring a medium-sized pot of water to the boil, add the gluten puffs, cook for one minute, then drain. Squeeze out the excess ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...