Boiling frozen chicken is like trying to defrost and cook at the same time. The outer layer of the chicken will cook quickly, ...

Arrange chicken so it is submerged in stock. Place lid on pot and cook on low, gently boiling for 30-45 minutes – until ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Bring to boil. Generously salt chicken inside and out; set breast side up in steamer basket. Reduce heat to low and cover. Steam chicken until juices run clear when pierced with a knife, ...