I make this cake all the time, and it almost never makes it to the next day. Steamed like a pudding, but it comes out light, ...

Mushi-pan Steamed Cake The chefs of Otowasan Kannonji Temple show us how to make mushi-pan steamed cake. It's been one of the head nun's favorite snacks since childhood.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.