Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

steak frites. With just a single letter difference, you might have even read them as the same thing at first. So are they the ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

So now Tilman Fertitta, Mark Birnbaum and Remm, who run Catch Hospitality Group together, are serving steak frites, lobster-and-caviar rolls and martinis at their new neighborhood spot.

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...