Breakfast is often called the most important meal of the day, and when you pair the richness of steak with perfectly cooked eggs and crispy hash browns, it becomes a meal to truly savor.

If your homemade hashbrowns turn out limp and soggy instead of crispy and delicious, don't despair. This is an easy problem ...

Cook the onion with a pinch of salt over a medium heat for about five minutes, or until softened and turning golden-brown ... Serve the hash divided between serving plates with an egg on top ...

I ordered four tasty-looking dishes from Denny's. I ordered Denny's country-fried steak and eggs meal with hash browns and white toast, Plate Lickin' chicken-fried chicken with red rustic mashed ...

Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.

After 10 minutes in the waffle iron, the hash browns only had a little bit of color and they hadn't really crisped up at all. I didn't like the soft texture, and with the addition of egg and flour ...

Tallying up the number of breakfast burritos Brad Havemeier has eaten over the years would be one tall order. The lifelong ...

Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes ... make 4 depressions in the hash. Carefully crack the eggs into the depressions ...