Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...