Yes, you can freeze butternut squash soup for up to 3 months ... pepper and a pinch of grated ginger. Bring the mixture to a ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes best with butternut squash soup.

A thick, warming vegan lentil soup made with just three ingredients ... Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash ...

Any winter squash will do for the kabocha ... To finish, we’ve paired the veg with a ginger-miso dressing, but you could also toss them with a fresh herb vinaigrette, dress them in a Parmesan ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...