Replacing butter with plant-based oil may have 'significant long-term health benefits’
Adults who consume a large amount of butter have a 15% greater mortality risk, according to an analysis published in JAMA Internal Medicine.But, opting to replace this consumption with plant-based oils instead could significantly lower the risk for death from all causes and cancer.
The intake of plant-based oils, on the other hand, were connected to a decrease in mortality. The highest consumption of ...
A study of over 220,000 people that looked at the consumption of butter versus plant oils has reached a conclusion that shows ...
That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.
The major study of dietary habits suggests that consuming more plant oils, and less butter could lead to better health.
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