Brown gravy is often made with a blonde roux ... which is a Vegemite-like yeast extract flavored with beef. Just a spoonful mixed into gravy will make it taste extra meaty.

metal gravy boat of brown gravy alongside wooden spoon and mashed potatoes - Bhofack2/Getty Images Umami -- one of the five primary tastes -- is a Japanese loanword that means something like ...

Brown gravy is a savory sauce made from the drippings ... However, if you are using a cubed beef bouillon, just use the back of a spoon or bottom of a glass to break it into small pieces before ...

The fat content in this can help create a smooth and mild flavour. Reduce the extra spices in your gravy by adding sweeteners. Add a spoonful of sugar, honey, or even apple cider vinegar to balance ...