These breads are a traditional snack from Georgia and in this recipe, one is filled with ... To make the spinach-filled bread, roll out the remaining dough ball to an oval shape.

HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish ...

Pull some bread from ciabatta ... oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms.

Roll out each piece to a circle 18cm/7in in diameter and about 5mm/¼in thick. Divide the filling between the dough circles, forming it into a triangular shape in the centre. Dampen the edges of ...