A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and ... next batch of mussels and clams in a spicy broth. This recipe variation will ...

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

The mussel dishes Sholl and Loreg serve at their restaurants riff off the crowd-pleasing French classic, moules marinières, which is basically mussels steamed in white wine with garlic ...