We found out everything you need to know about Buc-ee's popular jerky by purchasing, taste-testing, and ranking 14 flavors of ...

Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

If you want something heartier, more filling to top your salad while giving you that same umami, meaty taste, ditch the bacon ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...