Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

If using firm, rather than extra-firm tofu, pat dry with folded kitchen paper to remove as much excess liquid as possible before cutting into cubes.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

Since tofu is neutral in taste, it'll transform into the flavor of the seasonings it's cooked with, and in our version, it becomes crispy, smoky, and spicy ... salt, dry mustard, avocado oil ...

I measured out the dry and wet ingredients for the tofu marinade From the looks of it, the tofu "bacon" was going to have a kick. I enjoy spicy food, but the combination of sriracha, cayenne ...