Served piping hot with naan bread or steamed rice, this dish is sure to warm your soul on a chilly Pakistan Day. 4. Seekh Kebab Barbecue holds a special place in Pakistani cuisine, and seekh ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

They are made not just for sustenance but to bring communities together, nourish families, and complement the vibrant flavours of traditional dishes. Often paired with a variety of curries ...

Again, slow-cooking will ensure that all of the spices have been infused into the perfectly tender meat. This Pakistani favorite, often served to guests on special occasions, consists of slow ...

then today in this article we are going to tell you the names and recipes of some dishes. You can also make them and enjoy this delicious prasad with your family. This Basant Panchami special ...