We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Canned sardines have similar qualities ... anchovies will usually have a very soft texture that easily breaks apart. Spanish-style anchovies preserved in vinegar are another popular variety ...

a local family with Spanish roots continues to lead this Zamboanga del Norte city’s famed bottled sardines industry which has its origin in the recipe of their matriarch. For over five decades ...

If you're new to the realm of canned seafood (or "conservas ... Redeeming these guys is the high-quality organic Spanish olive oil that bathes the sardines: Pour lashings of this on bread ...